• Product Overview: Amchur Powder is made from unripe green mangoes that are sliced, sun-dried and ground into a fine, pale beige powder. This tangy, sour powder is a traditional souring agent in Indian cuisine and a favourite of home cooks who want a lemony zing without adding moisture. Our amchur contains dried raw mango and salt.

• Ingredients: Dried Raw Mango, Salt.

• Flavour & Aroma: Amchur is tangy, tart and fruity, with a sweet-sour mango note. It gives a refreshing sourness that brightens spicy and rich dishes. The flavour is clean and sharp, with a pleasant fruity aroma.

• Best Uses & Recipe Ideas:
◦ Chaat masala: a key ingredient in chaat masala, giving it its signature tang.
◦ Dry sabzis: sprinkle over bhindi, aloo, arbi and stuffed vegetables.
◦ Chole and rajma: add a spoonful for authentic sourness in chana masala.
◦ Stuffed parathas and samosas: mix into fillings for tangy flavour.
◦ Marinades and chutneys: use in tikka marinades, green chutney and fruit salads.

• Traditional Use & Wellness Note: Amchur has long been used in North Indian kitchens as a pantry-friendly alternative to lemon, tamarind or fresh mango. It is especially useful in dry dishes where liquid is not desired. Since it contains salt, adjust your seasoning accordingly.

• Cooking Tips: Add amchur toward the end of cooking, since long heating can dull its tartness. Start with half a teaspoon and adjust to taste. Because it contains salt, reduce the salt in your recipe.

• Quality & Purity: Amchur Powder is carefully processed and packed to give you a fine, aromatic product with natural colour and fragrance. We do not add artificial colours, artificial flavours or fillers, so the taste and aroma you get come only from the ingredients listed above.

• Storage & Shelf Life: Store Amchur Powder in a clean, dry, airtight container away from heat, sunlight and moisture. Always use a dry spoon and close the lid tightly after use. Powdered spices lose their aroma faster than whole spices, so use it within the best-before period for the best taste.

• Kitchen Handy Tip: For consistent results, measure with a dry spoon rather than shaking the pack over a hot pan, because steam can enter the container and cause lumps.

• Dietary Suitability: Plant-based and free from artificial colours and added sugar, Amchur Powder is suitable for vegetarian and vegan diets. It is made to be used in normal food quantities and fits easily into everyday Indian home cooking.

• Usage Guide: begin with a quarter to half a teaspoon per serving and increase gradually according to your taste and the recipe. Powdered spices dissolve quickly into oil and liquids, so a small quantity is often enough to flavour a whole pot.

• Bulk & Gifting: a practical monthly refill for busy kitchens, and a dependable choice for caterers, restaurants and home chefs who want the same taste every time. It also works well in a self-assembled spice box for gifting.

• Why Choose This: A practical choice for busy kitchens, since it is ready to use with no grinding or cleaning required. Suitable for homes, restaurants, caterers and tiffin services, and available in pack sizes to match your cooking habits.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.