• Product Overview: Dalchini, or cinnamon, is the dried inner bark of the cinnamon tree, rolled naturally into fragrant sticks. It is one of the oldest spices known to mankind and a cornerstone of Indian kitchens. Our cinnamon sticks are brittle, aromatic and sweet, ready for use in cooking, baking and beverages.

• Ingredients: Cinnamon.

• Flavour & Aroma: Cinnamon is sweet, warm and woody with a gentle spiciness and a hint of citrus. The aroma is comforting and familiar, and it adds a delicate sweetness to both savoury and sweet dishes without needing sugar.

• Best Uses & Recipe Ideas:
◦ Biryani and pulao: add a stick to the tempering with cloves and cardamom.
◦ Masala chai and coffee: stir with a stick or simmer pieces in tea for a warm aroma.
◦ Curries and kormas: use in meat, chicken and vegetable gravies.
◦ Desserts and drinks: add to kheer, poached fruit, hot chocolate and mulled drinks.
◦ Garam masala: toast and grind with other whole spices for a custom blend.

• Traditional Use & Wellness Note: Dalchini is used in winter foods, herbal teas and traditional kadhas across India and is prized for its comforting warmth. It is a flavouring ingredient that is part of everyday cooking.

• Cooking Tips: Break the stick into smaller pieces for faster infusion. To grind, dry roast lightly and use a spice grinder. Remove the stick before serving.

• Quality & Purity: Cinnamon (Dalchini) is cleaned, sorted and carefully packed so that every pack delivers uniform, premium-quality spice with natural aroma. We do not add artificial colours, artificial flavours or fillers, so what you receive is the pure ingredient listed above and nothing else.

• Storage & Shelf Life: Keep Cinnamon (Dalchini) in a clean, dry, airtight glass or steel jar away from direct sunlight, heat and moisture. Close the lid tightly after every use and always use a dry spoon. Stored properly, whole spices hold their aroma and flavour far longer than ground ones.

• Kitchen Handy Tip: Whole spices are best bought in smaller quantities and replenished regularly, so that you always cook with fresh, fragrant spice rather than a stale one.

• Dietary Suitability: Made entirely from a single plant-based ingredient, Cinnamon (Dalchini) is suitable for vegetarian and vegan diets. It contains no added sugar and no artificial additives, and it fits easily into traditional Indian, continental and Asian home cooking.

• Usage Guide: whole spices are strong, so begin with a small amount, usually a pinch to one teaspoon for a family-sized dish, depending on the recipe. You can always add more later, but you cannot take it out once the dish is cooked.

• Bulk & Gifting: popular with families who stock up for the season, with caterers who need dependable quality, and with customers who like to assemble their own masala boxes or festive hampers.

• Why Choose This: Suitable for home kitchens, restaurants, caterers, tiffin services and festive cooking. Buy it in the pack size that suits your needs and enjoy the same consistent taste in every meal. It also makes a thoughtful addition to a gift hamper of Indian spices.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.