• Product Overview: Cinnamon Powder is made from carefully dried cinnamon bark ground into a fine, fragrant, light brown powder. It offers all the sweet, woody warmth of dalchini in a convenient form. It is easy to sprinkle, stir and bake with, making it a versatile ingredient for both sweet and savoury dishes.

• Ingredients: Cinnamon.

• Flavour & Aroma: The powder is sweet, warm and gently spicy, with delicate woody and citrus notes. Its comforting aroma instantly reminds one of cakes, chai and winter desserts. The flavour is smooth and balanced, making it appealing to both children and adults.

• Best Uses & Recipe Ideas:
◦ Beverages: stir into tea, coffee, hot chocolate, smoothies and warm milk.
◦ Breakfast: sprinkle over oatmeal, porridge, pancakes, French toast and fruit.
◦ Baking: use in cakes, cookies, muffins, cinnamon rolls and pies.
◦ Desserts: add to kheer, rice pudding, halwa, apple dishes and custards.
◦ Savoury dishes: use in biryani, korma, spiced rice and masala blends.

• Traditional Use & Wellness Note: Cinnamon is a household favourite in winter, enjoyed in teas, desserts and kadhas. Its sweet fragrance can reduce the need for added sugar in some recipes. It is a flavouring ingredient to be used in normal food quantities.

• Cooking Tips: Mix the powder into dry ingredients or liquids thoroughly to prevent clumps. A quarter to half a teaspoon is enough for a cup of beverage or a single serving of a dessert. Add it near the end of cooking for the best aroma.

• Quality & Purity: Cinnamon Powder is carefully processed and packed to give you a fine, aromatic product with natural colour and fragrance. We do not add artificial colours, artificial flavours or fillers, so the taste and aroma you get come only from the ingredients listed above.

• Storage & Shelf Life: Store Cinnamon Powder in a clean, dry, airtight container away from heat, sunlight and moisture. Always use a dry spoon and close the lid tightly after use. Powdered spices lose their aroma faster than whole spices, so use it within the best-before period for the best taste.

• Kitchen Handy Tip: For consistent results, measure with a dry spoon rather than shaking the pack over a hot pan, because steam can enter the container and cause lumps.

• Dietary Suitability: Plant-based and free from artificial colours and added sugar, Cinnamon Powder is suitable for vegetarian and vegan diets. It is made to be used in normal food quantities and fits easily into everyday Indian home cooking.

• Usage Guide: begin with a quarter to half a teaspoon per serving and increase gradually according to your taste and the recipe. Powdered spices dissolve quickly into oil and liquids, so a small quantity is often enough to flavour a whole pot.

• Bulk & Gifting: a practical monthly refill for busy kitchens, and a dependable choice for caterers, restaurants and home chefs who want the same taste every time. It also works well in a self-assembled spice box for gifting.

• Why Choose This: A practical choice for busy kitchens, since it is ready to use with no grinding or cleaning required. Suitable for homes, restaurants, caterers and tiffin services, and available in pack sizes to match your cooking habits.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.