• Product Overview: Desi Chilli Powder is the classic, fiery red chilli powder that is the backbone of spicy Indian cooking. Made from carefully dried red chillies and ground into a fine powder, it brings bold heat and a rich red colour to your favourite dishes. If you love food with a real kick, this is the chilli for you.

• Ingredients: Red Chilli, Oil.

• Flavour & Aroma: Strong, pungent and sharp, desi chilli delivers high heat with a warm, earthy aroma. It hits quickly and lingers, bringing excitement to dals, curries, chutneys and snacks. A little goes a long way, so season gradually.

• Best Uses & Recipe Ideas:
◦ Spicy curries: build heat in chicken, mutton, egg and paneer curries.
◦ Chutneys and pickles: use in garlic chutney, achar masala and thecha.
◦ Chaat and snacks: dust over fruit chaat, fries, papad and fried snacks.
◦ Dals and sabzis: stir into tadka for hot, restaurant-style dals and dry vegetables.
◦ Marinades: blend with ginger-garlic paste and yoghurt for spicy kebabs and tikkas.

• Traditional Use & Wellness Note: In Indian cooking, desi lal mirch is the go-to for fiery dishes and is part of regional specialities from Rajasthan to Andhra Pradesh. Those with sensitive stomachs, and children, should use it in small amounts.

• Cooking Tips: Start with half a teaspoon per serving and adjust to taste. If a dish becomes too spicy, add yoghurt, cream, a little sugar or a squeeze of lemon. Never add chilli powder to a dry, over-heated pan.

• Quality & Purity: Desi Chilli Powder is carefully processed and packed to give you a fine, aromatic product with natural colour and fragrance. We do not add artificial colours, artificial flavours or fillers, so the taste and aroma you get come only from the ingredients listed above.

• Storage & Shelf Life: Store Desi Chilli Powder in a clean, dry, airtight container away from heat, sunlight and moisture. Always use a dry spoon and close the lid tightly after use. Powdered spices lose their aroma faster than whole spices, so use it within the best-before period for the best taste.

• Kitchen Handy Tip: For consistent results, measure with a dry spoon rather than shaking the pack over a hot pan, because steam can enter the container and cause lumps.

• Dietary Suitability: Plant-based and free from artificial colours and added sugar, Desi Chilli Powder is suitable for vegetarian and vegan diets. It is made to be used in normal food quantities and fits easily into everyday Indian home cooking.

• Usage Guide: begin with a quarter to half a teaspoon per serving and increase gradually according to your taste and the recipe. Powdered spices dissolve quickly into oil and liquids, so a small quantity is often enough to flavour a whole pot.

• Bulk & Gifting: a practical monthly refill for busy kitchens, and a dependable choice for caterers, restaurants and home chefs who want the same taste every time. It also works well in a self-assembled spice box for gifting.

• Why Choose This: A practical choice for busy kitchens, since it is ready to use with no grinding or cleaning required. Suitable for homes, restaurants, caterers and tiffin services, and available in pack sizes to match your cooking habits.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.