• Product Overview: Garam Masala is the heart of Indian cooking, a fragrant blend of whole spices that are roasted and ground into a rich, aromatic powder. This blend brings together classic spices such as cinnamon (taj), cloves (laving), cardamom (alcha), star anise (badiyan), stone flower (dagad phool), nagkesar, black pepper (mari), mace (javitri), nutmeg (jaiphal) and bay leaf (tejpata), plus more. A spoonful at the end of cooking elevates curries, dals and snacks.

• Ingredients: Taj, Laving, Alcha, Badiyan, Dagad Phool, Nag Kesar, Mari, Javitri, Jaiphal, Tejpata, And Many More.

• Flavour & Aroma: Garam masala is warm, sweet, aromatic and gently spicy. Cinnamon and cardamom bring sweetness, cloves and pepper add heat, nutmeg and mace add richness, and stone flower and nagkesar add a deep, earthy character. It is rounded and complex rather than hot.

• Best Uses & Recipe Ideas:
◦ Finishing spice: sprinkle a pinch over curries, dals and gravies just before serving.
◦ Biryani and pulao: mix into rice or marinades for rich aroma.
◦ Meat and paneer dishes: add to marinades for chicken, mutton, kebabs and tikkas.
◦ Snacks and chaat: dust over fried snacks, chole, pav bhaji and roasted vegetables.
◦ Soups and omelettes: add a pinch for a spiced twist.

• Traditional Use & Wellness Note: Garam masala, meaning 'warm spice mix', is a cornerstone of North Indian cooking and every household has its own recipe. It is traditionally added towards the end of cooking to preserve its fragrance. It is a flavouring blend for food.

• Cooking Tips: Add garam masala in the last two minutes of cooking, or sprinkle on the finished dish, as long heating dulls its aroma. About half a teaspoon to one teaspoon is enough for a dish serving four. Pair with chilli powder and coriander for a full masala base.

• Quality & Purity: Garam Masala is blended in carefully balanced proportions so that every pack tastes the same as the last one. We do not add artificial colours, artificial flavours or fillers, so the aroma you enjoy comes only from the ingredients listed above.

• Storage & Shelf Life: Store Garam Masala in a dry, airtight container away from heat, sunlight and moisture. Use a dry spoon every time and keep the lid tightly closed. Spice blends are at their most fragrant when fresh, so avoid keeping the container open near the stove.

• Kitchen Handy Tip: Blends are meant to be used generously but thoughtfully; start with the suggested quantity and increase gradually until the dish tastes exactly the way your family likes it.

• Dietary Suitability: Plant-based and free from artificial colours and added sugar, Garam Masala is suitable for vegetarian and vegan diets. It is made to be used in normal food quantities and fits easily into everyday Indian home cooking.

• Usage Guide: begin with a quarter to half a teaspoon per serving and increase gradually until the flavour suits your family. Blends dissolve quickly into oil, milk and gravies, so a small quantity is often enough to flavour a whole pot.

• Bulk & Gifting: a convenient pantry staple for families, cafes, tiffin services and caterers who want the same taste every time. It also works well in a self-assembled spice box or festive gift hamper.

• Why Choose This: A time-saver for everyday cooking, since the spices are already measured and blended for you. Suitable for homes, restaurants, caterers and tiffin services, and a thoughtful gift for anyone who loves authentic Indian flavour.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.