• Product Overview: Kashmiri Chilli Powder is made from a special variety of red chilli prized for its brilliant, deep red colour and mild heat. It is the secret behind the vibrant red gravies of butter chicken, rogan josh and tandoori dishes. This powder lets you achieve that restaurant-style colour without making food too spicy.

• Ingredients: Kashmiri Red Chilli, Oil.

• Flavour & Aroma: Kashmiri chilli is mild, slightly fruity and gently smoky, with a heat level that is comfortable for the whole family. Its true strength is colour. A small quantity gives a rich red hue, while the flavour stays balanced and does not overpower the other spices.

• Best Uses & Recipe Ideas:
◦ Tandoori marinades: mix with yoghurt, lemon and spices for bright red tikkas and kebabs.
◦ Rich gravies: add to butter chicken, paneer butter masala, rogan josh and dum aloo.
◦ Tadka and finishing oil: bloom in hot ghee and pour over dal tadka, dal fry and chaat.
◦ Pickles and chutneys: gives pickle masalas an attractive red colour.
◦ Garnish: sprinkle over raita, deviled eggs, hummus and snacks.

• Traditional Use & Wellness Note: Kashmiri chilli is popular among those who love bold colour and gentle heat, and it is used widely in North Indian cuisine. It lets you build rich-looking food without too much spice. Because chilli powder can irritate, avoid contact with eyes.

• Cooking Tips: Add the powder to warm oil rather than very hot oil, as it can burn quickly and turn bitter. If you want more heat, combine with a little desi chilli powder. A teaspoon is usually enough to colour a pot of gravy for four people.

• Quality & Purity: Kashmiri Chilli Powder is carefully processed and packed to give you a fine, aromatic product with natural colour and fragrance. We do not add artificial colours, artificial flavours or fillers, so the taste and aroma you get come only from the ingredients listed above.

• Storage & Shelf Life: Store Kashmiri Chilli Powder in a clean, dry, airtight container away from heat, sunlight and moisture. Always use a dry spoon and close the lid tightly after use. Powdered spices lose their aroma faster than whole spices, so use it within the best-before period for the best taste.

• Kitchen Handy Tip: For consistent results, measure with a dry spoon rather than shaking the pack over a hot pan, because steam can enter the container and cause lumps.

• Dietary Suitability: Plant-based and free from artificial colours and added sugar, Kashmiri Chilli Powder is suitable for vegetarian and vegan diets. It is made to be used in normal food quantities and fits easily into everyday Indian home cooking.

• Usage Guide: begin with a quarter to half a teaspoon per serving and increase gradually according to your taste and the recipe. Powdered spices dissolve quickly into oil and liquids, so a small quantity is often enough to flavour a whole pot.

• Bulk & Gifting: a practical monthly refill for busy kitchens, and a dependable choice for caterers, restaurants and home chefs who want the same taste every time. It also works well in a self-assembled spice box for gifting.

• Why Choose This: A practical choice for busy kitchens, since it is ready to use with no grinding or cleaning required. Suitable for homes, restaurants, caterers and tiffin services, and available in pack sizes to match your cooking habits.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.