• Product Overview: Javitri, or mace, is the lacy, orange-red covering that surrounds the nutmeg seed. Harvested and dried into delicate blades, it is one of the rarest and most prized spices. Our whole mace blades are intact and aromatic, giving a refined, elegant flavour to royal Mughlai dishes, biryanis and sweets.

• Ingredients: Mace.

• Flavour & Aroma: Mace is similar to nutmeg but finer and more delicate, with warm, sweet notes of cinnamon, pepper and citrus. The aroma is floral and refined, making it ideal for dishes where a subtle yet distinctive fragrance is desired.

• Best Uses & Recipe Ideas:
◦ Biryani and korma: add a blade to rice or gravy for a royal, perfumed taste.
◦ Garam masala: grind a small amount into masala blends for added depth.
◦ Creamy dishes: use in white sauces, soups, cheese dishes and mashed potatoes.
◦ Sweets: infuse milk-based desserts, kheer, rabri and custards.
◦ Baking: use in pound cakes, doughnuts and fruitcakes.

• Traditional Use & Wellness Note: Javitri has traditionally been prized in Mughlai and royal cuisines and is part of many classical masala recipes. It is used in small quantities for fragrance. Use sparingly, and consult your doctor if you are pregnant or have any health condition.

• Cooking Tips: One blade is enough for a medium-sized pot. Add it whole during cooking and remove before serving, or grind a small piece into your masala. Mace is a precious spice, so store it carefully.

• Quality & Purity: Mace (Javitri) is cleaned, sorted and carefully packed so that every pack delivers uniform, premium-quality spice with natural aroma. We do not add artificial colours, artificial flavours or fillers, so what you receive is the pure ingredient listed above and nothing else.

• Storage & Shelf Life: Keep Mace (Javitri) in a clean, dry, airtight glass or steel jar away from direct sunlight, heat and moisture. Close the lid tightly after every use and always use a dry spoon. Stored properly, whole spices hold their aroma and flavour far longer than ground ones.

• Kitchen Handy Tip: Whole spices are best bought in smaller quantities and replenished regularly, so that you always cook with fresh, fragrant spice rather than a stale one.

• Dietary Suitability: Made entirely from a single plant-based ingredient, Mace (Javitri) is suitable for vegetarian and vegan diets. It contains no added sugar and no artificial additives, and it fits easily into traditional Indian, continental and Asian home cooking.

• Usage Guide: whole spices are strong, so begin with a small amount, usually a pinch to one teaspoon for a family-sized dish, depending on the recipe. You can always add more later, but you cannot take it out once the dish is cooked.

• Bulk & Gifting: popular with families who stock up for the season, with caterers who need dependable quality, and with customers who like to assemble their own masala boxes or festive hampers.

• Why Choose This: Suitable for home kitchens, restaurants, caterers, tiffin services and festive cooking. Buy it in the pack size that suits your needs and enjoy the same consistent taste in every meal. It also makes a thoughtful addition to a gift hamper of Indian spices.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.