• Product Overview: Reshampatti Chilli Powder is made from Reshampatti red chillies, which are valued for their attractive deep red colour and balanced heat. It is a favourite among households and restaurants that want a vibrant colour and a good chilli kick in their everyday cooking.

• Ingredients: Reshampatti Red Chilli, Oil.

• Flavour & Aroma: This chilli powder offers medium heat with a bright, earthy aroma. Its colour is a deep red that gives gravies, dals and sabzis an appetising look. The heat is noticeable but not overpowering, making it a versatile, all-purpose chilli powder.

• Best Uses & Recipe Ideas:
◦ Everyday sabzis: add to potato, cauliflower, brinjal and mixed-vegetable dishes.
◦ Dal and kadhi: bloom in oil or ghee for a rich red tadka.
◦ Non-veg curries: build chicken, mutton and egg curries with a vivid colour and balanced heat.
◦ Street food: mix into pav bhaji, misal, vada pav chutney and bhel.
◦ Snack coatings: sprinkle onto roasted makhana, peanuts, chana and fries.

• Traditional Use & Wellness Note: Chilli is used throughout Indian cuisine, and the right variety lets families customise spice levels to taste. Start with a small amount and add more to match your own comfort level. Wash hands after handling chilli powder and keep it away from eyes.

• Cooking Tips: Bloom the powder in oil for a few seconds on low heat, then add water or tomatoes immediately to prevent burning. For milder heat with great colour, blend with Kashmiri chilli powder; for more heat, mix with desi chilli powder.

• Quality & Purity: Reshampatti Chilli Powder is carefully processed and packed to give you a fine, aromatic product with natural colour and fragrance. We do not add artificial colours, artificial flavours or fillers, so the taste and aroma you get come only from the ingredients listed above.

• Storage & Shelf Life: Store Reshampatti Chilli Powder in a clean, dry, airtight container away from heat, sunlight and moisture. Always use a dry spoon and close the lid tightly after use. Powdered spices lose their aroma faster than whole spices, so use it within the best-before period for the best taste.

• Kitchen Handy Tip: For consistent results, measure with a dry spoon rather than shaking the pack over a hot pan, because steam can enter the container and cause lumps.

• Dietary Suitability: Plant-based and free from artificial colours and added sugar, Reshampatti Chilli Powder is suitable for vegetarian and vegan diets. It is made to be used in normal food quantities and fits easily into everyday Indian home cooking.

• Usage Guide: begin with a quarter to half a teaspoon per serving and increase gradually according to your taste and the recipe. Powdered spices dissolve quickly into oil and liquids, so a small quantity is often enough to flavour a whole pot.

• Bulk & Gifting: a practical monthly refill for busy kitchens, and a dependable choice for caterers, restaurants and home chefs who want the same taste every time. It also works well in a self-assembled spice box for gifting.

• Why Choose This: A practical choice for busy kitchens, since it is ready to use with no grinding or cleaning required. Suitable for homes, restaurants, caterers and tiffin services, and available in pack sizes to match your cooking habits.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.