• Product Overview: Saunth Powder is made from dried ginger root, ground into a fine, light beige powder. It is a concentrated form of ginger, with a stronger, warmer taste than fresh ginger. In Indian homes, saunth is a seasonal favourite, especially in winter teas, laddoos and warming foods.

• Ingredients: Dry Ginger.

• Flavour & Aroma: Saunth has a sharp, warm, zesty heat with a gently sweet, woody aroma. It tastes more pungent and deeper than fresh ginger, and its flavour is intense, so a small pinch goes a long way.

• Best Uses & Recipe Ideas:
◦ Chai and kadha: add to tea or herbal decoctions with tulsi, pepper and jaggery.
◦ Winter sweets: used in gond laddoo, panjiri, methi laddoo and dry fruit laddoos.
◦ Sweet and sour chutneys: a classic ingredient in imli (tamarind) saunth chutney.
◦ Baking: use in gingerbread, cookies, cakes and spiced bakes.
◦ Soups and curries: a pinch in dals, soups and vegetable dishes when fresh ginger is not available.

• Traditional Use & Wellness Note: Saunth is used in traditional Indian winter foods and warm drinks, and many households keep it handy for cold-weather recipes. It is a spice and not a medicine; consult your doctor if you are pregnant or have a health condition.

• Cooking Tips: Use about a quarter teaspoon for a cup of tea or a small portion of a dish. Since dry ginger is stronger than fresh, replace one tablespoon of fresh ginger with about a quarter teaspoon of powder.

• Quality & Purity: Saunth Powder (Dry Ginger) is carefully processed and packed to give you a fine, aromatic product with natural colour and fragrance. We do not add artificial colours, artificial flavours or fillers, so the taste and aroma you get come only from the ingredients listed above.

• Storage & Shelf Life: Store Saunth Powder (Dry Ginger) in a clean, dry, airtight container away from heat, sunlight and moisture. Always use a dry spoon and close the lid tightly after use. Powdered spices lose their aroma faster than whole spices, so use it within the best-before period for the best taste.

• Kitchen Handy Tip: For consistent results, measure with a dry spoon rather than shaking the pack over a hot pan, because steam can enter the container and cause lumps.

• Dietary Suitability: Plant-based and free from artificial colours and added sugar, Saunth Powder (Dry Ginger) is suitable for vegetarian and vegan diets. It is made to be used in normal food quantities and fits easily into everyday Indian home cooking.

• Usage Guide: begin with a quarter to half a teaspoon per serving and increase gradually according to your taste and the recipe. Powdered spices dissolve quickly into oil and liquids, so a small quantity is often enough to flavour a whole pot.

• Bulk & Gifting: a practical monthly refill for busy kitchens, and a dependable choice for caterers, restaurants and home chefs who want the same taste every time. It also works well in a self-assembled spice box for gifting.

• Why Choose This: A practical choice for busy kitchens, since it is ready to use with no grinding or cleaning required. Suitable for homes, restaurants, caterers and tiffin services, and available in pack sizes to match your cooking habits.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.