• Product Overview: Tea Masala, also called Chai Masala, is a warming blend of traditional spices that turns an ordinary cup of tea into a fragrant, comforting experience. It saves you the effort of crushing ginger, cardamom and other spices each time, giving you the same authentic taste with just one spoon. A must-have for chai lovers.

• Ingredients: Saunth, Elaichi, Jaiphal, Ganthoda.

• Flavour & Aroma: The blend is warm, sweet and gently spicy. Dry ginger (saunth) adds a zingy heat, cardamom (elaichi) a sweet floral note, nutmeg (jaiphal) a creamy warmth and ganthoda a traditional pungent depth. Together they create a perfectly balanced, aromatic chai.

• Best Uses & Recipe Ideas:
◦ Classic masala chai: add a pinch while boiling tea leaves with milk and sugar.
◦ Kadha-style tea: for a stronger, warming cup in monsoon and winter.
◦ Coffee and cold coffee: a pinch gives a spiced twist.
◦ Milk and desserts: sprinkle over warm milk, kheer, firni and custards.
◦ Baking: add to cakes, cookies and muffins for a chai-spiced flavour.

• Traditional Use & Wellness Note: Chai masala is deeply associated with Indian hospitality and winter mornings. The warming spices have long been enjoyed in homemade teas. It is a flavouring blend for beverages and food.

• Cooking Tips: Use about a quarter to half a teaspoon per two cups of tea. Add the masala with the tea leaves and let it boil for a minute so the flavours infuse. For a milder cup, add it with the milk at the end.

• Quality & Purity: Tea Masala (Chai Masala) is blended in carefully balanced proportions so that every pack tastes the same as the last one. We do not add artificial colours, artificial flavours or fillers, so the aroma you enjoy comes only from the ingredients listed above.

• Storage & Shelf Life: Store Tea Masala (Chai Masala) in a dry, airtight container away from heat, sunlight and moisture. Use a dry spoon every time and keep the lid tightly closed. Spice blends are at their most fragrant when fresh, so avoid keeping the container open near the stove.

• Kitchen Handy Tip: Blends are meant to be used generously but thoughtfully; start with the suggested quantity and increase gradually until the dish tastes exactly the way your family likes it.

• Dietary Suitability: Plant-based and free from artificial colours and added sugar, Tea Masala (Chai Masala) is suitable for vegetarian and vegan diets. It is made to be used in normal food quantities and fits easily into everyday Indian home cooking.

• Usage Guide: begin with a quarter to half a teaspoon per serving and increase gradually until the flavour suits your family. Blends dissolve quickly into oil, milk and gravies, so a small quantity is often enough to flavour a whole pot.

• Bulk & Gifting: a convenient pantry staple for families, cafes, tiffin services and caterers who want the same taste every time. It also works well in a self-assembled spice box or festive gift hamper.

• Why Choose This: A time-saver for everyday cooking, since the spices are already measured and blended for you. Suitable for homes, restaurants, caterers and tiffin services, and a thoughtful gift for anyone who loves authentic Indian flavour.

• Note: Please check the pack label for net weight, batch details, best-before date and allergen information before use. Images are for representation only; the colour and size of natural products can vary slightly from batch to batch.